Name: Bihari Kadhi Recipe
Total time: 50 min
Yield: 4
Cuisine: Bihari

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This is a famous delicacy from bihar. Red lentil pakodi/dumplings are cooked in yogurt with spices.

How to make Bihari Kadhi Recipe

Naheed Alam

Crawler

Bihari

<p>This is a famous delicacy from bihar. Red lentil pakodi/dumplings are cooked in yogurt with spices.</p>

For pakodi

Soakedred lentils

garlic cloves_6

Red chillies

Chopped Onion

Chopped green chillies

Salt

mustard oil

For gravy

Sour curd

onion paste

garlic paste

Red chilly powder

turmeric powder

For tampering

Red chillies_3

cumin seeds

Soak lentils in lukewarm water for 15minutes. Grind coarsely with red chillies and garlic cloves.

step 1

Take out 1table spoon lentil batter from whole batter and mix with 1table spoon chickpea flour(besan). Grind it with 1/2cup of water to a smooth paste. It will look like below picture.

step 2

step 3

Now mix chopped onion, chopped chilliesand salt to coarsely grind lentil.

step 4

Heat mustard oil till smoke, lower flame and fry small pakodis of lentil. Keep aside.

step 5

Now heat 2table spoon mustard oil ina deep bottomed pan. When smoke starts coming out, lower the flame. Add 1tea spoon cumin seeds.

step 6

Add onionpaste, garlic paste, turmeric powder, red chilly powder and salt.

step 7

Add a little water and cook pn medoum flame till oil separates.

step 8

Add one cup water into lentil _besan mixture and blend well. Then add this to gravy.

step 9

Stir continuously to avoid lumping. Add more water if needed. Cook on medium flame till gravy starts bubble.

step 10

Add blended curd and mix well, stiring continuously.

step 11

Add 2more cup of water and cook on medium flame.

step 12

step 13

When boiling starts add pakodis/dumplings, and lower down the flame.

step 14

Half cover the vessel and cook on low flame for 10 minutes.

step 15

Adjust the gravy to your desired consistency.

step 16

step 17

Heat 2table spoon mustard oil in a tadka pan, put cumin seedsand red chillies. Pour over kadhi.

step 18

step 19

step 20

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