Bife Koygua

Bife Koygua Recipe

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About Bife Koygua Recipe:

Bife Koygua is a Paraguayan beef stew that is loved throughout the country. There is often a big pot brewing as part of their famous asados.

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  • 11 Ingredients
Ingredients
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Ingredients for Bife Koygua Recipe

  • 2 tablespoon Sunflower Oil
  • 450 gram Sirloin steak
  • 1 No.s Onion cut into strips
  • 1 No.s Garlic Clove Minced
  • 1/2 No.s Red pepper cut into strips
  • 1/2 No.s Green pepper cut into strips
  • 1 No.s Potato medium thinly sliced
  • 1 No.s leaf bay Laurel
  • 1 pinch Oregano
  • 1 tablespoon Parsley Chopped
  • 2 No.s Eggs
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Bife Koygua Recipe

step 1

STEP 01

heat some oil in a pan and cook meat in it with chopped onions, peppers and garlic.

step 2

STEP 01

now add potatoes, oregano, bay leaves and salt to it and cover everything with water.

step 3

STEP 01

allow it to simmer until the potatoes are cooked.

step 4

STEP 01

crack the eggs in the pan and sprinkle some chopped parsley and serve hot.

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