Bife Koygua Recipe
Share
About Bife Koygua Recipe:
Bife Koygua is a Paraguayan beef stew that is loved throughout the country. There is often a big pot brewing as part of their famous asados.
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Bife Koygua Recipe
- 2 tablespoon Sunflower Oil
- 450 gram Sirloin steak
- 1 No.s Onion cut into strips
- 1 No.s Garlic Clove Minced
- 1/2 No.s Red pepper cut into strips
- 1/2 No.s Green pepper cut into strips
- 1 No.s Potato medium thinly sliced
- 1 No.s leaf bay Laurel
- 1 pinch Oregano
- 1 tablespoon Parsley Chopped
- 2 No.s Eggs
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Bife Koygua Recipe
step 1
STEP 01
heat some oil in a pan and cook meat in it with chopped onions, peppers and garlic.
step 2
STEP 01
now add potatoes, oregano, bay leaves and salt to it and cover everything with water.
step 3
STEP 01
allow it to simmer until the potatoes are cooked.
step 4
STEP 01
crack the eggs in the pan and sprinkle some chopped parsley and serve hot.
