Bhugla Bateta Recipe

Recipe By Better Butter

This is a chatpata snack for everyone made with potatoes and fryums.

4.2
14 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Bhugla Bateta
plan
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ingredients serve

Ingredients for Bhugla Bateta Recipe

  • 1/4 kilogram baby potato
  • 25 gram pipe fryums
  • 1/2 tomato paste
  • 1/2 onion paste
  • 1.50 teaspoon garlic paste
  • As required oil for frying
  • 1 teaspoon red chilly powder
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon Asafoetida
Nutrition
value
331
calories per serving
2 g Fat7 g Protein69 g Carbs17 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    69g
  • Fiber
    17g

MacroNutrients

  • Carbs
    69g
  • Protein
    7g
  • Fiber
    17g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    14695mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    1mg
  • Phosphorus
    167mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter