STEP 1.Washed the lady finger and cut it into small pieces also was onions and cut it chopped cut keep aside take a big Pan add oil in it and when it's hot and onions it in it mix it well when onion get golden brown add lady finger in IT mix it well cook it for 5 minutes in high flame add all the masalas and tomatoes mixed well cook it well when it's cooked and red chilli powder coriander powder salt and turmeric powder mix it well cook it for 5 minutes in slow flame and two spoon water and cook it serve with roti.
Nutrition value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment