Bhendi tamarind curry Recipe

Recipe By Better Butter

Yummy for rice and chapathi.

3.7
16 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Bhendi tamarind curry
plan
Bookmark

ingredients serve

Ingredients for Bhendi tamarind curry Recipe

  • 50 gram Ladies finger chopped
  • 0.67 teaspoon Oil
  • 0.33 onion ,chopped
  • 0.33 tomato , chopped
  • 1 garlic , minced
  • 0.33 tablespoon Mustard seeds
  • 0.33 tablespoon Urad dal
  • 0.17 tablespoon turmeric powder
  • 0.67 tablespoon Chili powder
  • 0.67 tablespoon coriander powder
  • As required tamarind gooseberry size
  • 2-2.33 Curry leaves
  • 0.17 cup Grated coconut
  • 0.33 cup Water
  • As required Salt
  • 0.67 Shallots
Nutrition
value
197
calories per serving
14 g Fat6 g Protein11 g Carbs10 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    10g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    95mg
  • Iron
    4mg
  • Vitamin A
    1297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter