Name: Bharwan Tandoori Aaloo Recipe
Total time: 165 min
Yield: 5
Cuisine: North Indian

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Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed baked potatoes coated with spiced curd.

How to make Bharwan Tandoori Aaloo Recipe

Shilpa Gupta

Crawler

North Indian

<p>Bharwan tandoori aaloo is a favorite starter dish in parties. Cottage cheese stuffed baked potatoes coated with spiced curd.</p>

potatoes medium sized

For stuffing

paneer grated

Green coriander chopped

Chopped dry fruits

Chat masala

For marination

Hung curd

fenugreek leaves

ginger and green chilies paste

salt tesp

turmeric powder tesp

coriander powder tesp

Garam masala tesp

mustard oil

Lemon juice

Green chilies

Peel potatoes and scoop out centre of the potatoes to make empty barrels.

step 1

For stuffing in a mixing bowl add 1 cup grated paneer, green coriander leaves, chopped dry fruits.

step 2

Add green chilies and chat masala. Mix well.

step 3

Fill potato barrels with prepared stuffing.

step 4

For marination in a mixing bowl take hung curd, ginger-chilli paste, fenugreek leaves.

step 5

Season with salt, turmeric powder, coriander powder.

step 6

step 7

step 8

step 9

step 10

step 11

step 12

step 13

Bake in a preheated oven at 220 degrees for 45 minutes.

step 14

step 15

Better Butter