Bharli Vangi Recipe

step 1

• STEP 1.Heat oil in a pan. Add mustard seeds, cumin seeds, coriander leaves, turmeric powder, chopped onions and mix everything well. Add salt and cover the mixture with a lid.

step 2

• STEP 2.Slit the brinjals and keep them in water.

step 3

• STEP 3.Add mix masala, jaggery, garam masala, grated coconut, coriander leaves and some water. Mix all the ingredients well and cover the mixture with a lid and let it cook for a few minutes.

step 4

• STEP 4.Fill the brinjals with coconut-coriander-green chillies-ginger-garlic mixture. Add the brinjals into the gravy. Cover it with a lid and let it cook for 10-15 mins.

step 5

• STEP 5.Enjoy bharli vangi with chapati or bhakri.