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BHAPA DOI Recipe

Recipe By Supta Shefali Sarkar
BHAPA DOI is an unique melt-in-mouth dessert that can be enjoyed after a grand meal.
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27minstotal
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BHAPA DOI
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Ingredients for BHAPA DOI Recipe

  • 40 Grams Yogurt
  • 50 Litre Milk
  • 40 Grams Condensed milk
  • 1/5 Tsp Green cardamom powder
  • A Handful Chopped Almonds
  • A Handful pistachios

Directions: Bhapa Doi Recipe

  • STEP 1.Strain yogurt through a muslin cloth and keep it hung till no water dripping from it. It will roughly takes around 2 to 3 hours. Heat milk in an oven proof bowl. When it starts boiling add condensed milk and mix well. Boil it Add cardamom powder and then take it out from the oven. Let it be cool down a bit. In the mean time, open the muslin cloth and put the yogurt into a bowl and whisk it till smooth. Now mix the yogurt with lukewarm milk and mix well. Grease one cake tin with ghee. Now pour the mixture in the cake tin. Sprinkle chopped almonds and pistachios on it. Place the cake tin in a tray . Pour water in the tray and put the yogurt mixture in a preheated oven and steam cook for 25 to 30 minutes at 180 degrees centigrade. Keep 1 hour as standing time. Put it in the refrigerator to cool. Run a knife around it's edges. Place a plate under it and tap gently to de- mould it. Cut into pieces and serve.
Nutrition
value
53738
calories per serving
3293 g Fat1843 g Protein4205 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3293g
  • Protein
    1843g
  • Carbs
    4205g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4205g
  • Protein
    1843g
  • Fiber
    < 1g

Fats

  • Fat
    3293g

Vitamins & Minerals

  • Calcium
    60599mg
  • Iron
    81mg
  • Vitamin A
    4214mcg
  • Vitamin B1
    25mg
  • Vitamin B2
    65mg
  • Vitamin B3
    35mg
  • Vitamin B6
    20mg
  • Vitamin B9
    4291mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1187mg
  • Vitamin E
    95mg
  • Copper
    15mcg
  • Magnesium
    5048mg
  • Manganese
    5mg
  • Phosphorus
    43521mg
  • Selenium
    731mcg
  • Zinc
    150mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Supta Shefali Sarkar