Bhanjani Chakali Recipe
Recipe By BonGong
A delicious marathi snack with is crispy and crunchy. Made from a special blend of chana dal, rice, moog dal, udad dal and flatted rice.
4.9
22 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhanjani Chakali Recipe
- 0.80 cup Bhajani flour
- 0.30 tablespoon Red chili powder
- 1/5 tablespoon Salt
- 0.80 tablespoon Cooking Oil
- 1/10 tablespoon Turmeric powder or haldi
- 1/10 tablespoon Coriander powder or dhania
- 1/10 tablespoon Cumin powder or jeera
- 0.60 tablespoon Sesame Seeds
- 1/5 tablespoon Ajwain
- 1/2 cup Water
Nutrition
value
value
156
calories per serving
15 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium156mg
- Iron2mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong