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Bhajni Chakli !! Recipe

Recipe By Jagruti.Shah

This is a dish that needs no introduction right across the North and South of the nation this snack finds a place on the palate of festivities.

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30minstotal
30m.total
Bhajni Chakli !!
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Ingredients for Bhajni Chakli !! Recipe

  • As Required For bhajni
  • 1/5 Kg thick rice
  • 30 g ms Chana Dal
  • 10 g ms Urad Dal
  • 10 g ms Yellow Moong Dal
  • 5 g ms Thin Poha
  • 0.40 Tbsp Sabudana
  • 0.60 Tbsp Jeera Seeds (Cumin)
  • 0.60 Tbsp whole dhania seeds
  • 1/5 Tsp Meethi seeds

Directions: Bhajni Chakli !! Recipe

  • STEP 1.Wash properly separately thick rice, urad dal and moong dal till you get clear water. Remove in stainer and sun dry everything very well. Once everything is dried, roast separately rice, chana dal, urad dal and moong dal till it turns little golden brown on medium to low flame. Make sure it doesn't burn. Also roast thin poha, jeera, dhania and meethi seeds. After roasting, add sabudana, mix everything well and let it cool completely.
  • STEP 2. When cool, grind everything to the fine flour. Bhajni is ready. This bhajni can be stored for 5 to 6 months in an airtight container in dry place or refrigerator.
  • STEP 3. For Chakli, take required quantity of prepared bhajni flour. Add spices like red chilli powder, turmeric powder, salt, sesame seeds, curd, sugar according to the taste. Add hot oil and knead the dough with hot water. Grease chakli maker with oil. Put the dough and make chakli on plastic sheet. Deep fry chakli on medium to low flame till it turns golden brown from both sides.
  • STEP 4.Allow it to cool completely and keep it in airtight container and Enjoy !!
Nutrition
value
956
calories per serving
8 g Fat28 g Protein188 g Carbs18 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    28g
  • Carbs
    188g
  • Fiber
    18g

MacroNutrients

  • Carbs
    188g
  • Protein
    28g
  • Fiber
    18g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    15mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    262mg
  • Manganese
    3mg
  • Phosphorus
    538mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jagruti.Shah