Tamarind Rice Recipe
Recipe By Serious Eats
This tangy dish embellished with peanuts and spices is a quick way to use up leftover rice.
4.9
28 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tamarind Rice Recipe
- 1/2 tablespoon Vegetable oil
- 5 Curry leaves
- 1/2 teaspoon Fenugreek seeds
- 1/2 teaspoon Black mustard seeds
- 1/2 teaspoon Bengal gram
- 1/2 tablespoon Peanuts
- 1 Whole dry red chillis
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Asafoetida
- 1/4 cup Tamarind juice
- 1/2 teaspoon Jaggery or demerara sugar
- 1 cup Boiled white rice
Nutrition
value
value
893
calories per serving
14 g Fat21 g Protein167 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs167g
- Fiber14g
MacroNutrients
- Carbs167g
- Protein21g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium93mg
- Iron12mg
- Vitamin A385mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium181mg
- Manganese3mg
- Phosphorus404mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats