Better Than Egg Salad Recipe

Recipe By Taste Of Home

Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.

3.8
10 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Better Than Egg Salad
plan
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ingredients serve

Ingredients for Better Than Egg Salad Recipe

  • 0.06 cup Reduced fat mayonnaise
  • 0.06 cup Chopped Celery
  • 1/2 Green Onions, Chopped
  • 1/2 tablespoon Sweet Pickle Relish
  • 1/4 tablespoon Dijon mustard
  • 0.06 teaspoon Ground turmeric
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Cayenne pepper
  • 1/4 Package silken firm tofu, cubed
  • 2 Slices Whole Wheat Bread
  • 1 Lettuce leaves
  • As required Coarsely ground pepper, optional
Nutrition
value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    1g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home