This recipe uses greek yogurt in place of sour cream for a little more protein and a little less fat. Choose a lean cut of steak and you've got a large portion of healthy, hearty comfort-food.
1/4 pound Lean beef i used bottom round, cut into bite size pieces
1/4 Onion chopped
2 ounce Button mushrooms halved
As required Sea salt and ground black pepper to taste
0.13 tablespoon Smoked paprika
3/4 tablespoon Tomato paste
2 ounce 1 can low sodium tomato sauce
1/4 cup Low sodium beef broth
1/4 tablespoon Cornstarch
0.13 cup Plain nonfat greek yogurt
1/2 cup Cooked egg noodles
0.13 bunch Flat parsley chopped, for garnish
Nutrition value
716
calories per serving
15 g Fat44 g Protein95 g Carbs7 g FiberOther
Current Totals
Fat
15g
Protein
44g
Carbs
95g
Fiber
7g
MacroNutrients
Carbs
95g
Protein
44g
Fiber
7g
Fats
Fat
15g
Vitamins & Minerals
Calcium
178mg
Iron
7mg
Vitamin A
1758mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
71mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
512mg
Selenium
52mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment