Name: Beef Stroganoff Recipe
Total time: 35 min
Yield: 4
Cuisine: Russian

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This recipe uses greek yogurt in place of sour cream for a little more protein and a little less fat. Choose a lean cut of steak and you've got a large portion of healthy, hearty comfort-food. 

How to make  Beef Stroganoff Recipe

The Every Kitchen

Crawler

Russian

<p>This recipe uses greek yogurt in place of sour cream for a little more protein and a little less fat. Choose a lean cut of steak and you've got a large portion of healthy, hearty comfort-food. </p>

Vegetable oil

Lean beef i used bottom round,  cut into bite size pieces

Onion chopped

Button mushrooms halved

Sea salt and ground black pepper to taste

Smoked paprika

Tomato paste

1 can low sodium tomato sauce

Low sodium beef broth

Cornstarch

Plain nonfat greek yogurt

Cooked egg noodles

Flat parsley chopped,  for garnish

In a large, high-rimmed skillet, heat olive oil over medium-high. Add the beef and stir-fry until just browned, about 1-2 minutes. Transfer beef to a bowl and set aside. Keep a bit of accumulated fat (no more than a tablespoon) for cooking the vegetables.

step 1

Reduce heat to medium and add onion and mushrooms. Cook until vegetables are tender, stirring often, about 5 minutes. Season with salt, pepper, and smoked paprika.

step 2

Stir in the tomato paste and tomato sauce. Pour in the broth and simmer, uncovered, 5 minutes. Whisk in the cornstarch, smoothing out any lumps. Add the beef and cook until heated through.

step 3

Remove from heat and stir in the greek yogurt. Serve over egg noodles and garnish with parsley.

step 4

 Beef Stroganoff

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Beef Stroganoff Recipe

About Beef Stroganoff Recipe:

Ingredients for Beef Stroganoff Recipe

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