Ground beef seasoned generously with mexican spices is tossed with black beans and corn to create a versatile taco meat that is perfect for tacos, salads, burritos, quesadillas, and nachos.
As required Freshly ground black pepper only as needed
As required Optional Add Ins
1/25 cup Diced onion sauteed with the beef
0.33-0.58 ounce Chopped roasted green chile added with the beans and corn
Nutrition value
118
calories per serving
5 g Fat16 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
16g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
16g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
30mg
Iron
2mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment