The Homemade Soft Pretzels Recipe

Name: The Homemade Soft Pretzels Recipe
Total time: 93 min
Yield: 8
Cuisine: Swiss

Recipe By A Side Of Sweet

Best homemade soft pretzels recipe-perfectly chewy just like mall pretzels

4.1

20 Rating -

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Eggdiet

1hr 33minstotal

1hr 15minsPrep

18minsCook

1hr 33m.total

1hr 15m.Prep

18m.Cook

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Ingredients for The Homemade Soft Pretzels Recipe

0.19 cup Warm water
1/4 tablespoon Light brown sugar, lightly packed
0.13 Package active dry yeast
1/2 ounce Unsalted butter, melted
0.19 teaspoon Kosher salt
0.56-0.63 cup All purpose flour
As required Canola or olive oil, to grease bowl
0.38 quart Water
0.08 cup Baking soda
0.13 Whole egg, beaten
As required Coarse sea salt to sprinkle on top

Nutrition
value

calories per serving

1 g Fat2 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By A Side Of Sweet