Caesar Salad With Crispy Parmesan Recipe

Recipe By EatingWell

For a nutrient-packed twist, this healthy caesar salad features spinach and kale in addition to romaine. But it's the parmesan crisps that make this salad holiday-worthy. Serve it for thanksgiving or any other special meal.

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35minstotal
35m.total
Caesar Salad With Crispy Parmesan
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Ingredients for Caesar Salad With Crispy Parmesan Recipe

  • 1/25 cup Sliced Red Onion
  • 0.09 cup Grated Parmesan Cheese, Divided
  • 0.03 cup Extra virgin olive oil
  • 0.13 Large egg yolk
  • 1/4 tablespoon Lemon juice
  • 0.13 Clove garlic peeled
  • 0.19 teaspoon Anchovy paste or 2 anchovy fillets, minced
  • 0.06 teaspoon Dijon mustard
  • 0.03 teaspoon Kosher salt
  • 0.03 teaspoon Ground pepper
  • 0.63 cup Chopped Romaine Lettuce
  • 0.63 cup Baby spinach
Nutrition
value
189
calories per serving
11 g Fat10 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    254mg
  • Iron
    7mg
  • Vitamin A
    3708mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    186mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell