Basil Pesto Recipe
Recipe By A Couple Cooks
The best way to use up a boatload of fresh basil? Pesto, of course! Here’s our best basil pesto recipe, made the classic Italian way.
4.1
26 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Pesto Recipe
- 1/2 cup Raw unsalted pine nuts, cashews, or walnuts
- 1/2 cup Grated Parmesan Cheese
- 2 Medium Garlic Cloves
- 2 cup Loosely Packed Fresh Basil
- 1 tablespoon Fresh lemon juice
- 1/4 teaspoon Kosher salt
Nutrition
value
value
808
calories per serving
43 g Fat49 g Protein60 g Carbs10 g FiberOther
Current Totals
- Fat43g
- Protein49g
- Carbs60g
- Fiber10g
MacroNutrients
- Carbs60g
- Protein49g
- Fiber10g
Fats
- Fat43g
Vitamins & Minerals
- Calcium1181mg
- Iron17mg
- Vitamin A828mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9250mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper2mcg
- Magnesium444mg
- Manganese13mg
- Phosphorus1163mg
- Selenium42mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks