Besan ladoo Recipe
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Ingredients for Besan ladoo Recipe
- 1/4 cup Bengal gram flour
- 0.13 cup Ghee
- 1/4 cup Powder sugar
- 0.06 teaspoon Cardamom powder
- as required Dry fruits
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Besan Ladoo Recipe
STEP 01
Heat the ghee in a nonstick pan. Now add the besan mix it well and cook on a medium flame for 15 min. While stirring continuosly.
STEP 02
Switch off the gas and keep stirring for 1 more min. Transfer the mixture into a plate and keep aside to cool for 1 hour or till the mixture cool down completely.
STEP 03
Add the sugar powder mix it well in between your palms till it gets a crumbly texture.
STEP 04
Take a small portion of the mixture and shape it into a round ladoo.
STEP 05
Ladoo are ready. Store in an air tight container.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
