STEP 1.Take a Pan add Desi ghee and when ghee becomes hot add Gram Flour slowly and slowly and roast well on low flame.do not put whole gram flour at once.now take some water in your hands and spread the drops of water on the mixture that is why your Laddoo becomes porous or danedar.now rest the mix to cool.when mixture cools completely then add Powdered Sugar slowly slowly and mix well.add Cardamom powdered, and dry fruits.mix well.when sugar completely mix in the Mixture it's becomes thick. Now take small portion of the Mixture and make Laddoo garnish with almonds.Delicious Besan ke Laddoo is Ready.Thanks alot.
Nutrition value
281
calories per serving
10 g Fat8 g Protein39 g Carbs4 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
39g
Fiber
4g
MacroNutrients
Carbs
39g
Protein
8g
Fiber
4g
Fats
Fat
10g
Vitamins & Minerals
Calcium
24mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
143mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
128mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment