STEP 1.Take a mixing bowl add all ingredients except oil.Pour water to make.a chilla batter.
STEP 2.Rest it 20 mints
STEP 3.Heat a nonstick tawa greased the tawa put a laddleful of batter spread it to cook nicely on both side of the chilla.Cook on low medium flame.
STEP 4.Besan chilla is ready.Serve with coconut chutney.
Nutrition value
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calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment