STEP 1.Heat ghee and fry the gram flour till it turns golden in colour. Mix mawa, cardamom powder.
STEP 2.Prepare the syrup. Add gram flour and stir continuously. The barfi mixture is ready.
STEP 3.Grease the tray with ghee and spread the mixture of barfi. Garnish with chironji.
STEP 4.When the mixture is set, prepare the barfi pieces and serve.
Nutrition value
146
calories per serving
4 g Fat5 g Protein21 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
21g
Fiber
3g
MacroNutrients
Carbs
21g
Protein
5g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
13mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment