Bento Lunch Recipe

Recipe By Slurrp

A japanese recipe of portable packed meal, usually eaten for lunch . A bento is a single-portion boxed meal usually composed of a carb (usually rice or noodles), a protein (usually meat or fish), and an assortment of pickled or cooked vegetables.

4.6
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Non Vegdiet
Bento Lunch
plan
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ingredients serve

Ingredients for Bento Lunch Recipe

  • 2 cup Steamed Rice
  • 1 Gomashio Furikake
  • 1 Kabocha no Nimono
  • 1 Beef Shigureni
  • 1 Tamagoyaki
  • 1 broccoli, lightly blanched
  • 3 Cherry Tomatoes

Directions: Bento Lunch Recipe

step 1

  • STEP 1.pack rice with a sprinkle of gomashio

step 2

  • STEP 1.arrange the other dishes in bento box
Nutrition
value
1885
calories per serving
9 g Fat34 g Protein404 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    34g
  • Carbs
    404g
  • Fiber
    12g

MacroNutrients

  • Carbs
    404g
  • Protein
    34g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    137mg
  • Iron
    18mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    285mg
  • Manganese
    4mg
  • Phosphorus
    720mg
  • Selenium
    3mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp