Bengali samosa Recipe

Recipe By Better Butter

The perfect evening snack.

3.7
17 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Bengali samosa
plan
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ingredients serve

Ingredients for Bengali samosa Recipe

  • 62.50 gram maida/ flour
  • 1/2 big sized boiled potato
  • 0.06 cup green peas
  • As required Handful of peanuts, roasted or fried
  • 0.13 teaspoon haldi/ turmeric powder
  • As required Salt
  • 0.13 teaspoon aamchur powder
  • 0.13 teaspoon panch foran
  • 0.13 teaspoon dry ginger powder
  • 0.13 teaspoon kasuri methi/ dried fenugreek leaves
  • As required Handful of coriander, finely chopped
  • 0.13 teaspoon Garam Masala
  • 18.75 gram Ghee
  • As required oil to deep fry
Nutrition
value
311
calories per serving
< 1 g Fat8 g Protein66 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    66g
  • Fiber
    6g

MacroNutrients

  • Carbs
    66g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    3992mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter