Bengali samosa Recipe
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About Bengali Samosa Recipe:
The perfect evening snack.
- 1 Hr 15 mins
- 14 Ingredients
Ingredients
Adjust Servings :
Ingredients for Bengali samosa Recipe
- 62.50 gram maida/ flour
- 1/2 big sized boiled potato
- 0.06 cup green peas
- As required Handful of peanuts, roasted or fried
- 0.13 teaspoon haldi/ turmeric powder
- As required Salt
- 0.13 teaspoon aamchur powder
- 0.13 teaspoon panch foran
- 0.13 teaspoon dry ginger powder
- 0.13 teaspoon kasuri methi/ dried fenugreek leaves
- As required Handful of coriander, finely chopped
- 0.13 teaspoon Garam Masala
- 18.75 gram Ghee
- As required oil to deep fry
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment