Name: Bengali Rajbhog Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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Bengali Rajbhog is a delicious Indian recipe served as a Dessert.

How to make Bengali Rajbhog Recipe

Rehana Khambaty

Crawler

Indian

<p>Bengali Rajbhog is a delicious Indian recipe served as a Dessert.</p>

Paneer

saffron strands

For filling

each of cashewnuts, almonds and pistachios

cardamom powder

step 1

step 2

 Dissolve saffron in 1 tbsp. hot milk and after 5 minutes grind to a paste.

step 3

 Put a few drops of saffron in nut mixture and form the mixture into tiny balls not bigger than a pea.

step 4

 Knead the paneer to a smooth mixture and put in half a tablespoon of saffron.

step 5

 Divide the paneer into lime sized balls and stuff each ball with a nut ball.

step 6

step 7

 Put 1 litre water in sugar and prepare a syrup of little less than one thread consistency.

step 8

 Put in the remaining saffron and add the prepared paneer balls.

step 9

 When done, remove from fire, cover and set aside whole night.

step 10

 Next morning, cover each ball with golden foil.

step 11

 This lasts also for a couple of days. 



step 12

Bawarchi

Bengali Rajbhog

Bengali Rasogolla

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