Bel Sharbat Recipe
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About Bel Sharbat Recipe:
- 23 mins
- 4 Ingredients
1
Ingredients for Bel Sharbat Recipe
- 1 Pieces Wood apple
- 2 Tbsp Sugar
- As Required Cumin powder (Bhuna Jeera)
- 1/4 Tsps Salt
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Bel Sharbat Recipe
STEP 01
Wash wood apples and cut them and take out its pulp. Take a pulp of wood apple and water doubled than pulp in the utensil. Mash them and make it it in the water. Sieve this mashed pulp in the heavy strainer and take out of juice by pressing it with the help of spoon.
STEP 02
Add sugar in the juice and when it mixed in the juice properly then mix cold water or ice cubes in it. You can mix salt and cumin (Jeera) power as per yur requirement. You can make 4-5 glasses of wood apple squash from 1 kg wood apples.
STEP 03
Your wood apple squash is ready for drink.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
