Beijinho Recipe

step 2

• STEP 1.1 take condensed milk and butter in a non stick pan.

step 3

• STEP 2.2 cook it for minutes and stir continuously.

step 4

• STEP 3.3 add coconut once the mixture becomes thick.

step 5

• STEP 4.4 mix it well and remove it from the heat.

step 6

• STEP 5.5 let it cool a bit and then keep it inside a freezer for 35 minutes.

step 7

• STEP 1.6 in a plate mix coconut flakes and sugar. Mix them well.

step 9

• STEP 6.8 take out the mixture from the freezer and make small balls out of it.

step 10

• STEP 1.9 roll these balls in coconut sugar mixture and it is ready to serve.