STEP 1.Rub chicken with soy sauce, ginger, salt. Leave in bowl for 30 minutes.
STEP 1. Heat shallot oil and fry mushroom, bamboo shoot and szechuan vegetables for 3 minutes
STEP 2.Lay out a piece of parchment paper into pieces of foil, and wrap the chicken.
STEP 3.Leave it in the oven for 1.5 hours.
STEP 4.Serve it cut open with the stuffing.
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment