Beetroot with yoghurt is a refreshing and nutritious dish that combines the earthy sweetness of roasted beetroots with the creamy tanginess of yoghurt. The beetroots are roasted until tender and then sliced into thin rounds. They are then served on a bed of creamy yoghurt and garnished with fresh herbs and a drizzle of olive oil. This dish is not only visually appealing but also packed with vitamins, minerals, and antioxidants. It makes for a perfect side dish or a light and healthy snack.