Beetroot Tzatziki Recipe

Recipe By Taste

For a colourful twist on a traditional greek favourite, try our beetroot tzatziki.

4.3
13 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Beetroot Tzatziki
plan
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ingredients serve

Ingredients for Beetroot Tzatziki Recipe

  • 1/4 Garlic Clove, Crushed
  • 1/4 Large cooked beetroot, peeled
  • 25 milliliter Thick greek yoghurt
  • 1/4 tablespoon Chopped Fresh Dill
  • 1/4 tablespoon Red wine vinegar
  • 1/2 tablespoon Olive oil
Nutrition
value
98
calories per serving
8 g Fat1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste