Beetroot Cutlet Recipe
Recipe By Veg Recipes of India
Crispy and delicious beetroot patties or cutlet made with beets, potatoes, semolina and spices.
4.9
24 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Cutlet Recipe
- 125 gram Beetroot or Medium sized beets
- 137.50 gram Potatoes or Medium sized potatoes or Large potatoes
- 0.13 teaspoon Turmeric powder
- 1/4 teaspoon Kashmiri red chili powder or cayenne pepper
- 1/2 teaspoon Fennel powder
- 1/4 teaspoon Garam masala powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Dry mango powder or 1 teaspoon lemon juice
- 1/2 Green chili finely chopped
- 1/2 teaspoon Black salt or rock salt add more if required
- 1/2 teaspoon Ground or minced ginger
- 1 tablespoon Corn starch or rice flour or 2 brown bread slices or white bread soaked in water and squeezed
- 1/4 cup Rava or sooji
Nutrition
value
value
458
calories per serving
16 g Fat11 g Protein65 g Carbs12 g FiberOther
Current Totals
- Fat16g
- Protein11g
- Carbs65g
- Fiber12g
MacroNutrients
- Carbs65g
- Protein11g
- Fiber12g
Fats
- Fat16g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus193mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India