Beetroot sabji Recipe

Name: Beetroot Sabji Recipe
Total time: 27 min
Yield: 3
Cuisine: Indian

Recipe By Pinky Jain

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Ingredients for Beetroot sabji Recipe

0.67 cup Beetroot grated
0.33 Pieces Onion
0.33 tsp inger garlic paste
0.33 A Few Curry leaves
0.33 tsp Turmeric powder
0.33 tsp Mustard seeds
0.33 tsp Cumin seeds
0.67 tsp reen chilli paste
0.67 tsp Oil
0.33 tsp Cumin coriander powder
0.33 tsp Coriander leave

Directions: Beetroot Sabji Recipe

STEP 1.Take a pan add oil heat it add mustard seed,Cumin seeds,hing, green chilli paste, ginger garlic paste,curry leaves, Cumin coriander powder, onion fry it well add grated beetroot,salt, sugar .
STEP 2.Then mix it well.
STEP 3.fry nicely.
STEP 4.Cover with lid.
STEP 5.After few minutes Open the lid,add Chopped Coriander Leaves and cook for further 5mins,let the Oil separate
STEP 6..Remove it in Serving Dish.Serve it with Rice or Chapati.Serve it hot.

Nutrition
value

calories per serving

4 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
8g
Fiber
5g

MacroNutrients

Carbs
8g
Protein
3g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain