Chilled Beet Gazpacho Recipe

Recipe By Feastingathome

Amazing beet gazpacho A refreshing, healthy & cold beet soup w/cucumber, avocado & fresh dill that is vegan adaptable, healthy and delcious

4.9
15 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
  Chilled Beet Gazpacho
plan
Bookmark

ingredients serve

Ingredients for Chilled Beet Gazpacho Recipe

  • 0.19 pound Beets
  • 0.06 cup Red or sweet onion, finely diced, divided
  • 3 Garlic Cloves
  • 3/4 Small turkish cucumbers, divided
  • 0.13 fresh dill, divided
  • 1/2 tablespoon Sherry vinegar, plus more to taste
  • 0.13 teaspoon Kosher salt, more to taste
  • 0.06 teaspoon Fresh pepper
Nutrition
value
51
calories per serving
< 1 g Fat2 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    6mg
  • Phosphorus
    41mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Feastingathome