Beer Soft Pretzels Recipe

Name: Beer Soft Pretzels Recipe
Total time: 90 min
Yield: 8
Cuisine: Swiss

Recipe By Jennifer Meyering

Make your own soft pretzels at home with beer added right into the dough and a creamy, cheesy beer cheese dipping sauce.

3.8

25 Rating -

Rate

Eggdiet

1hr 30minstotal

1hr Prep

30minsCook

1hr 30m.total

1hr Prep

30m.Cook

plan

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Ingredients for Beer Soft Pretzels Recipe

0.13 Bottle wheat beer
1/4 tablespoon Packed light brown sugar
1/4 teaspoon Salt
0.13 Package active dry yeast
0.06 cup Unsalted butter melted
0.56 cup All purpose flour
0.13 tablespoon Olive oil
3/4 cup Water
0.08 cup Baking soda
1/4 Large egg yolks
1/4 tablespoon Water
As required Coarse salt
0.13 tablespoon Unsalted butter
1/2 ounce Cream cheese
0.06 cup Milk
0.13 tablespoon All purpose flour
1.50 ounce Shredded cheddar cheese
1/2 ounce Shredded mozzarella cheese
0.06 cup Beer any kind

Nutrition
value

280

calories per serving

19 g Fat18 g Protein7 g Carbs2 g FiberOther

Current Totals

Fat
19g
Protein
18g
Carbs
7g
Fiber
2g

MacroNutrients

Carbs
7g
Protein
18g
Fiber
2g

Fats

Fat
19g

Vitamins & Minerals

Calcium
504mg
Iron
< 1mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jennifer Meyering