Beer Mi Asian Meatball Subs Recipe

Recipe By Betty Crocker

Say hello to beer mi, a spicy, beer-spiked meatball sub inspired by the banh mi, a popular vietnamese sandwich.

3.7
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Beer Mi Asian Meatball Subs
plan
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ingredients serve

Ingredients for Beer Mi Asian Meatball Subs Recipe

  • 1/25 cup Unseasoned rice vinegar
  • 1/25 cup Sugar
  • 0.17 cup Coarsely grated carrots
  • 0.17 cup Thinly sliced cucumber
  • 0.17 pound Ground pork
  • 0.06 cup Progressotm plain bread crumbs
  • 0.17 tablespoon Lager beer, such as a boston lager
  • 0.17 tablespoon Sriracha sauce
  • 0.17 tablespoon Soy sauce
  • 0.08 teaspoon Salt
  • 0.17 Egg, slightly beaten
  • 0.13 cup Ketchup
  • 0.08 cup Lager beer, such as a boston lager
  • 1/25 cup Honey
  • 0.33 tablespoon Soy sauce
  • 0.17 tablespoon Sriracha sauce
  • 0.33 Baguettes
  • 4 sprig Large fresh cilantro
Nutrition
value
284
calories per serving
10 g Fat17 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    10mg
  • Vitamin A
    685mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker