Beer Cheese Dip Recipe

Beer cheese dip is a creamy and flavorful appetizer that is perfect for parties and gatherings. Made with a combination of sharp cheddar cheese, cream cheese, and beer, this dip has a rich and tangy taste. It is typically served with pretzels, crackers, or vegetables for dipping. The beer adds a unique depth of flavor to the dip, making it a crowd-pleasing favorite. Whether you're hosting a game night or a casual get-together, this beer cheese dip is sure to be a hit!

4
27 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Beer Cheese Dip
plan
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ingredients serve

Ingredients for Beer Cheese Dip Recipe

  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 0.13 cup Beer
  • 1 ounce Cream Cheese, Softened
  • 1/4 cup Shredded Sharp Cheddar Cheese
  • As required Salt And Pepper To Taste
  • No.s Optional: Diced Jalapenos, Hot Sauce, Chopped Green Onions Or Parsley For Garnish

Directions: Beer Cheese Dip Recipe

Cooking Directions

  • STEP 1.In a saucepan, melt butter over medium heat.
  • STEP 2.Add flour and whisk until smooth.
  • STEP 3.Gradually add beer and whisk until thickened.
  • STEP 4.Add cream cheese and cheddar cheese, stirring until melted and smooth.
  • STEP 5.Season with salt, pepper, and any desired spices.
  • STEP 6.Transfer the dip to a serving bowl and garnish with chopped green onions or parsley.
  • STEP 7.Serve warm with pretzels, crackers, or vegetables for dipping.

Cooking Tips

  • Use a flavorful beer, such as an IPA or a stout, to enhance the taste of the dip.
  • For a spicier version, add some diced jalapenos or a dash of hot sauce.
  • If the dip becomes too thick, you can thin it out with a little bit of milk or more beer.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the dip, transfer it to a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through.
  • Serve the dip at room temperature or warm, depending on personal preference.
Nutrition
value
199
calories per serving
15 g Fat10 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp