Name: Beer Can Chicken Recipe
Total time: 100 min
Yield: 6
Cuisine: American

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The easiest beer can chicken recipe, a dry rub and a beer

How to make Beer Can Chicken Recipe

Crawler

American

<p>The easiest beer can chicken recipe, a dry rub and a beer</p>

whole chicken

Beer

Paprika

Salt

Cayenne pepper

Ground ginger

Cumin

Rinse and dry off the chicken with paper towels.

step 1

Pour the beer into the insert on the roaster and place the chicken on top of the insert. (south side down).

step 2

Mix the ingredients for the dry rub together in a bowl. Season the chicken generously with the dry rub.

step 3

Put the roaster on the grill at 400 degrees and cook for an hour. Keep an eye on the temperature of the grill while its cooking to make sure it doesnt go too far over 400 degrees. Check the temperature after an hour youre done when its at 180 degrees. Mine took about 1 hour and 15 minutes for a 6 1/2 pound chicken.

step 4

Place on a cutting board and cover with foil for 15 minutes, then carve up and serve!

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Beer Can Chicken Recipe

About Beer Can Chicken Recipe:

Ingredients for Beer Can Chicken Recipe

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