Beer Bread Recipe
Recipe By Buns In My Oven
This beer bread is made in one bowl with no yeast so easy and it comes out with a nice buttery crust and dense interior. serve it with soup, use it as a sandwich, or spread it with butter and jam
4.9
27 Rating -
Rate
Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Bread Recipe
- 1.20 ounce Beer room temperature
- 0.30 cup Flour
- 0.03 cup White sugar
- 1/10 tablespoon Baking powder
- 0.15 teaspoon Salt
- 0.60 tablespoon Melted butter divided
Nutrition
value
value
45
calories per serving
2 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Buns In My Oven