Name: Beer Bread Recipe
Total time: 50 min
Yield: 1
Cuisine: American

This beer bread is made with just a few simple ingredients and incredibly simple to make too. Perfect for an easy snack or side dish

How to make Beer Bread Recipe

Danielle

Crawler

American

<p>This beer bread is made with just a few simple ingredients and incredibly simple to make too. Perfect for an easy snack or side dish</p>

Vegetarian

All purpose flour spooned and leveled

Granulated sugar

Baking powder

Salt

Unsalted butter,  melted and divided

Beer,  room temperature

Preheat the oven to 350f (177c). Spray a 9x5 loaf pan well with nonstick cooking spray and set aside.

step 1

Whisk together the flour, granulated sugar, baking powder, and salt. Add cup (60 grams) of the melted butter and the beer to the dry ingredients and stir until just combined.

step 2

Scoop the mixture into the prepared loaf pan and spread it around into one even layer. Pour the remaining 2 tablespoons (30 grams) of melted butter on top of the batter.

step 3

Bake at 350f (177c) for 40-45 minutes or until a toothpick inserted into the center of the bread comes out clean.

step 4

Cool in the pan on a wire rack for 30 minutes, then carefully remove from the pan, and transfer back to the wire rack to cool completely.

Beer Bread Recipe

ingredients serve

Ingredients for Beer Bread Recipe