Beer Battered Jalapeño Poppers Stuffed With Crab Recipe
Recipe By QueRicaVida
I cant remember how old i was when i enjoyed my first jalapeo, but i know i have enjoyed thousands up until now They sure have come a long way from a salsa ingredient to one of the most popular restaurant appetizers. They are fun to make and can be filled with almost anything.
5
22 Rating -
Rate
1hr total
50minsPrep
1hr total
50m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beer Battered Jalapeño Poppers Stuffed With Crab Recipe
- 1/4 cup All purpose flour
- 1/4 teaspoon Salt
- 0.17 teaspoon Smoked paprika
- 0.06 teaspoon Chipotle Powder
- 1/4 cup Cold light beer
- 0.33 tablespoon Olive oil
- 1/25 cup White onion, finely diced
- 1/25 cup Red Bell Pepper, Finely Diced
- 0.17 cup Lump crab meat, shredded
- 0.17 Zest lemon
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Cilantro, Finely Chopped
- 0.33 tablespoon Mayonnaise
- 0.08 tablespoon Dijon mustard
- 0.08 teaspoon Wasabi paste
- 0.06 teaspoon Fresh Cracked Pepper
- 1/2 tablespoon Flour
- 1/2 cup Canola oil
Nutrition
value
value
1014
calories per serving
107 g Fat5 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat107g
- Protein5g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber< 1g
Fats
- Fat107g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E35mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida