Beer Batter Hush Puppies Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
• STEP 2.Gradually pour in the beer and mix until a thick batter forms.
• STEP 3.Heat oil in a deep fryer or large pot to 375掳F (190掳C). Drop spoonfuls of batter into the hot oil and fry until golden brown.
• STEP 4.Remove the hush puppies from the oil and drain on paper towels. Serve hot.

Cooking Tips

• Make sure the oil is at the correct temperature before frying to ensure crispy hush puppies.
• You can add chopped onions, jalapenos, or cheese to the batter for extra flavor variations.

Storage and Serving

• Hush puppies are best served immediately while still hot and crispy.
• Serve with tartar sauce, ketchup, or a spicy dipping sauce for added flavor.
• Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to regain crispiness.