Name: Beefy Zucchini & Bean Phyllo Tart Recipe
Total time: 40 min
Yield: 6
Cuisine: French

How to make Beefy Zucchini & Bean Phyllo Tart Recipe

Kraft Heinz

Crawler

French

Non Vegetarian

Sheets frozen phyllo dough,  thawed

Lean Ground Beef

Chopped Onions

Taco bella taco seasoning mix

Frozen Corn

Thinly sliced zucchini

Cloves Garlic,  Minced

Taco bella refried beans

Kraft shredded sharp cheddar cheese

step 1

Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan. Bake 10 min.

step 2

Meanwhile, brown meat with onions in large skillet; drain. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. Or until zucchini is tender, stirring occasionally.

step 3

Spread beans onto bottom of phyllo crust; sprinkle with cheese. Top with meat mixture.

step 4

Bake 15 min. Serve topped with sour cream.

step 5

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ingredients serve

Ingredients for Beefy Zucchini & Bean Phyllo Tart Recipe