Put your skillet to good use with this taco-inspired dinner made with hash browns, beef, and salsa. Finish with all of your favorite taco toppings like lettuce, tomatoes, cheese, and sour cream for extra flavor.
3/4 cup Frozen diced hash brown potatoes with onions and peppers
4 ounce 1 jar chipotle salsa or desired salsa
2.75 ounce 1 can whole kernel corn with sweet peppers, drained
1/4 cup Shredded mexican style four cheese blend
1/2 cup Shredded lettuce
1/4 cup Chopped tomatoes
As required Sour cream
Nutrition value
450
calories per serving
25 g Fat28 g Protein27 g Carbs9 g FiberOther
Current Totals
Fat
25g
Protein
28g
Carbs
27g
Fiber
9g
MacroNutrients
Carbs
27g
Protein
28g
Fiber
9g
Fats
Fat
25g
Vitamins & Minerals
Calcium
94mg
Iron
6mg
Vitamin A
1560mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
127mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
89mg
Manganese
< 1mg
Phosphorus
331mg
Selenium
19mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment