Name: Beef Stroganoff Recipe
Total time: 30 min
Yield: 4
Cuisine: French

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Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce with egg noodles. 

How to make Beef Stroganoff Recipe

Jessica Gavin

Crawler

French

<p>Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce with egg noodles. </p>

Olive oil

Kosher Salt,  Divided

Black Pepper,  Divided

Unsalted butter

Minced Garlic

All purpose flour

Unsalted Beef Broth

Dijon mustard

Sour cream

Chopped Parsley

Heat a large saute pan over medium-high heat, add olive oil.

step 1

Once the oil is hot add the beef slices in a single layer, sear for 3 minutes to lightly brown the surface, stir and cook another 2 minutes.

step 2

Season beef with teaspoon salt and teaspoon pepper, transfer to a clean plate and reserve.

step 3

Heat the same pan over medium heat, add butter.

step 4

Once the butter is melted add the garlic, saute until fragrant, 30 seconds.

step 5

Add onions and saute until tender, 2 minutes.

step 6

Add mushroom and saute until tender and the moisture evaporates, 3 minutes.

step 7

step 8

Slowly add in the beef broth, continuously stirring to help disperse the liquid, bring to a rapid simmer, cook until sauce is thickened, 2 minutes.

step 9

Turn heat to a low simmer and add cooked steak to the pan, stir to combine, cook until meat is warm, 2 to 3 minutes.

step 10

Turn off heat and stir in mustard, sour cream, teaspoon salt, and teaspoon pepper.

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Beef Stroganoff Recipe

About Beef Stroganoff Recipe:

Ingredients for Beef Stroganoff Recipe

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