Beef Short Ribs & Mushroom Pasta Recipe

Beef Short Ribs & Mushroom Pasta is a hearty and flavorful dish that combines tender beef short ribs with earthy mushrooms in a rich tomato sauce. The beef is slow-cooked until it falls off the bone, creating a melt-in-your-mouth texture. The mushrooms add depth and a savory flavor to the dish. Serve this pasta with a sprinkle of Parmesan cheese and a side of garlic bread for a satisfying meal.

4.6
16 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Beef Short Ribs & Mushroom Pasta
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Ingredients for Beef Short Ribs & Mushroom Pasta Recipe

  • 1/4 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Olive Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1 ounce Mushrooms, Sliced
  • 1/4 cup Tomato Sauce
  • 0.13 cup Beef Broth
  • 0.13 teaspoon Dried Herbs
  • 1 ounce Pasta

Directions: Beef Short Ribs & Mushroom Pasta Recipe

Cooking Directions

  • STEP 1.Season the beef short ribs with salt and pepper. In a large pot, heat olive oil over medium-high heat.
  • STEP 2.Sear the beef short ribs on all sides until browned. Remove from the pot and set aside.
  • STEP 3.In the same pot, add onions, garlic, and mushrooms. Cook until the mushrooms are golden brown.
  • STEP 4.Return the beef short ribs to the pot and add tomato sauce, beef broth, and herbs. Simmer for 2-3 hours until the beef is tender.
  • STEP 5.Cook pasta according to package instructions. Serve the beef short ribs and mushroom sauce over the cooked pasta. Enjoy!

Cooking Tips

  • For extra flavor, you can deglaze the pot with red wine after browning the beef short ribs.
  • If you prefer a thicker sauce, you can add a tablespoon of tomato paste.
  • Garnish with fresh parsley and grated Parmesan cheese for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta and sauce in a pot over low heat, adding a splash of water or beef broth to prevent it from drying out.
  • Serve with a side of garlic bread and a green salad for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp