Beef Ribs Recipe
Recipe By Savor The Best
Tender, fall off the bone beef ribs baked low and slow in the oven. These ribs will literally shred with a fork. Use plate short ribs (aka dino ribs) or chuck short ribs for this recipe. They have more meat on them than back ribs.
4.3
13 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Ribs Recipe
- 0.17 tablespoon Brown sugar
- 0.33 teaspoon Smoked paprika
- 0.33 teaspoon Garlic powder
- 0.17 teaspoon Onion powder
- 0.17 teaspoon Cumin powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.08 teaspoon Dried oregano
- 0.67-0.83 pound Beef plate ribs
- 0.08 cup Water
- 0.08 cup Apple cider vinegar
- 1/25 cup Soy sauce
- 0.33 tablespoon Worcestershire sauce
- 0.08 cup Barbecue sauce
Nutrition
value
value
756
calories per serving
51 g Fat71 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat51g
- Protein71g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein71g
- Fiber1g
Fats
- Fat51g
Vitamins & Minerals
- Calcium43mg
- Iron8mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus700mg
- Selenium40mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best