Beef Pot Roast Recipe
Recipe By Taste
With only 15 minutes prep time, this slow-cooked pot roast makes tender beef that is packed with flavour and is perfect for a winter family meal.
4.3
30 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Pot Roast Recipe
- 1/4 kilogram Beef bolar blade or beef silverside roast
- 0.17 tablespoon Olive oil
- 16.67 gram Pancetta slices, finely chopped
- 0.33 Brown onions, halved, cut into thin wedges
- 0.17 Long fresh red chilli, finely chopped
- 0.33 Garlic Cloves, Crushed
- 83.33 milliliter Tooheys old beer
- 41.67 milliliter Passata
- 0.67 sprig Fresh thyme
- 0.33 Fresh or dried bay leaves
- 0.33 teaspoon Brown sugar
- 0.17 bunch Baby carrots, peeled, trimmed
- As required Steamed broccolini, to serve
Nutrition
value
value
629
calories per serving
39 g Fat53 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat39g
- Protein53g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein53g
- Fiber3g
Fats
- Fat39g
Vitamins & Minerals
- Calcium58mg
- Iron7mg
- Vitamin A1131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium30mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste