Beef Pot Roast

Beef Pot Roast Recipe

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About Beef Pot Roast Recipe:

A anglo-Indian Recipe made of beef for Christmas. ender Pot Roast slow cooked and smothered in a delicious gravy with potatoes and carrots. A warm and hearty beef recipe that can be served with steamed rice and boiled eegs. Try out this easy and flavourful dish for the next festive season.

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  • 19 Ingredients
Ingredients
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Ingredients for Beef Pot Roast Recipe

  • 2 kilogram Beef chuck
  • As required Salt
  • 80 gram Sliced Celery
  • 150 gram Carrots
  • 225 gram Sliced onions
  • 150 gram Turnip diced
  • 150 gram Potato chunks
  • 100 gram Mushroom halves
  • 2 piece Bay leaves
  • 6 Thyme springs
  • 2 Rosemary springs
  • 10 gram Garlic sliced
  • As required Vegetable Oil
  • 2 tablespoon Flour
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Red wine vinegar
  • 2 flakes Chili g
  • As required Pepper
  • As required Hot water
Nutrition
  • 108g Fat(15.34%)
  • 387g Protein(54.97%)
  • 150g Carbs(21.22%)
  • 51g Fiber(7.22%)
  • Other(1.25%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beef Pot Roast Recipe

STEP 01

Tie the beef chunk and season with salt, refrigerate overnight

STEP 02

Make a bouquet of thyme,rosemary and bay leaves. Heat the pan with vegetables

STEP 03

Fry the beef chunk until brown and set aside. Fry the celery,onions and garlic

STEP 04

Add flour,worcestershire sauce and wine vinegar. Add the chilli flakes and pepper

STEP 05

Add the bouquet, beef chunks to the pot and pop the pot to the microwave and cook it at 150 decree

STEP 06

Add the vegetables. Cook until the beef is soft cool down and refrigerate overnight.

STEP 07

Heat the soup and take the vegetables out add the sliced chunks into the soup.