Beef Pot Roast Recipe
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About Beef Pot Roast Recipe:
The boneless pot roast is outstanding and juicy but it is a tender roast and braised well for better flavouring.
- 19 Ingredients
1
Ingredients for Beef Pot Roast Recipe
- 2 kilogram Beef chuck
- As required Salt
- 80 gram Sliced Celery
- 150 gram Carrots
- 225 gram Sliced onions
- 150 gram Turnip diced
- 150 gram Potato chunks
- 100 gram Mushroom halves
- 2 piece Bay leaves
- 6 Thyme springs
- 2 Rosemary springs
- 10 gram Garlic sliced
- As required Vegetable Oil
- 2 tablespoon Flour
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Red wine vinegar
- 2 flakes Chili g
- As required Pepper
- As required Hot water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Beef Pot Roast Recipe
STEP 01
Tie the beef chunk and season with salt, refrigerate overnight
STEP 02
Make a bouquet of thyme,rosemary and bay leaves. Heat the pan with vegetables
STEP 03
Fry the beef chunk until brown and set aside. Fry the celery,onions and garlic
STEP 04
Add flour,worcestershire sauce and wine vinegar. Add the chilli flakes and pepper
STEP 05
Add the bouquet, beef chunks to the pot and pop the pot to the microwave and cook it at 150 decree
STEP 06
Add the vegetables. Cook until the beef is soft cool down and refrigerate overnight.
STEP 07
Heat the soup and take the vegetables out add the sliced chunks into the soup.
