STEP 1.Tie the beef chunk and season with salt, refrigerate overnight
STEP 2.Make a bouquet of thyme,rosemary and bay leaves. Heat the pan with vegetables
STEP 3.Fry the beef chunk until brown and set aside. Fry the celery,onions and garlic
STEP 4.Add flour,worcestershire sauce and wine vinegar. Add the chilli flakes and pepper
STEP 5.Add the bouquet, beef chunks to the pot and pop the pot to the microwave and cook it at 150 decree
STEP 6.Add the vegetables. Cook until the beef is soft cool down and refrigerate overnight.
STEP 7.Heat the soup and take the vegetables out add the sliced chunks into the soup.
Nutrition value
4952
calories per serving
298 g Fat443 g Protein121 g Carbs65 g FiberOther
Current Totals
Fat
298g
Protein
443g
Carbs
121g
Fiber
65g
MacroNutrients
Carbs
121g
Protein
443g
Fiber
65g
Fats
Fat
298g
Vitamins & Minerals
Calcium
552mg
Iron
68mg
Vitamin A
12525mcg
Vitamin B1
1mg
Vitamin B2
3mg
Vitamin B3
111mg
Vitamin B6
12mg
Vitamin B9
379mcg
Vitamin B12
0mcg
Vitamin C
177mg
Vitamin E
9mg
Copper
6mcg
Magnesium
742mg
Manganese
3mg
Phosphorus
5048mg
Selenium
238mcg
Zinc
104mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment