The boneless pot roast is outstanding and juicy but it is a tender roast and braised well for better flavouring.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Tie the beef chunk and season with salt, refrigerate overnight
Make a bouquet of thyme,rosemary and bay leaves. Heat the pan with vegetables
Fry the beef chunk until brown and set aside. Fry the celery,onions and garlic
Add flour,worcestershire sauce and wine vinegar. Add the chilli flakes and pepper
Add the bouquet, beef chunks to the pot and pop the pot to the microwave and cook it at 150 decree
Add the vegetables. Cook until the beef is soft cool down and refrigerate overnight.
Heat the soup and take the vegetables out add the sliced chunks into the soup.
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