Beef 'N' Broccoli Rabe Burger Recipe

Cooking Directions

• STEP 1.Preheat a grill or grill pan over medium-high heat.
• STEP 2.Season the ground beef with salt and pepper, then shape into patties.
• STEP 3.Grill the patties for 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.While the patties are grilling, heat oil in a skillet over medium heat and saut茅 the broccoli rabe until tender.
• STEP 5.Place a slice of provolone cheese on each patty and let it melt.
• STEP 6.Assemble the burgers by placing the patties on buns and topping with the saut茅ed broccoli rabe.
• STEP 7.Serve the Beef 'N' Broccoli Rabe Burgers with your favorite condiments and sides.

Cooking Tips

• You can use ground turkey or chicken instead of beef if preferred.
• To add extra flavor, you can season the ground beef with garlic powder, onion powder, or Worcestershire sauce.
• If you don't have broccoli rabe, you can substitute with regular broccoli or another leafy green vegetable.

Storage and Serving

• Beef 'N' Broccoli Rabe Burgers are best served fresh.
• Leftover patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until warmed through before serving.