Dry-Fried Beef Hor Recipe

Recipe By Asian Food Network

This malaysian noodle dish is the perfect to-go recipe for an outdoor party. Smoked and grilled to perfection, this will surely be the star of the table.

4.3
12 Rating -
Rate
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
Dry-Fried Beef Hor
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ingredients serve

Ingredients for Dry-Fried Beef Hor Recipe

  • 100 gram Beef fillet
  • 150 gram Kway teow
  • 50 gram Bean Sprouts
  • 1 Stalks spring onion
  • 1.50 Cloves Garlic
  • 1/4 Yellow Onion
  • 1/2 tablespoon Ginger juice
  • 3 tablespoon Light soy sauce
  • 1 tablespoon Dark soy sauce
  • 1 tablespoon Oyster Sauce
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon White pepper powder
  • 1/2 tablespoon Cornstarch
Nutrition
value
409
calories per serving
19 g Fat30 g Protein31 g Carbs16 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    30g
  • Carbs
    31g
  • Fiber
    16g

MacroNutrients

  • Carbs
    31g
  • Protein
    30g
  • Fiber
    16g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    251mg
  • Iron
    9mg
  • Vitamin A
    561mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    89mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    4mg
  • Phosphorus
    454mg
  • Selenium
    17mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network