Beef Goulash Pot Roast Recipe
Recipe By Taste
Easy, hearty and delicious, this slow-cooked one-pot winner shows off everything that's great about beef goulash.
4.3
28 Rating -
Rate
Non Vegdiet
5hr 20minstotal
30minsPrep
4hr 50minsCook
5hr 20m.total
30m.Prep
4hr 50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beef Goulash Pot Roast Recipe
- 0.17 tablespoon Extra virgin olive oil
- 1/4 kilogram Beef blade roast
- 0.17 Brown onion, chopped
- 0.33 Celery stalks, chopped
- 0.33 Dried bay leaves
- 0.33 Red capsicums, chopped
- 0.33 Garlic Cloves, Crushed
- 1/2 teaspoon Smoked paprika
- 0.17 teaspoon Caraway seeds
- 0.17 tablespoon Plain flour
- 0.33 tablespoon Tomato paste
- 66.67 gram Can Crushed Tomatoes
- 1/4 cup Massel beef style liquid stock
- 116.67 gram White baby potatoes
- 0.33 tablespoon Chopped Fresh Chives
- 0.13 cup Sour cream
Nutrition
value
value
741
calories per serving
45 g Fat63 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat45g
- Protein63g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein63g
- Fiber7g
Fats
- Fat45g
Vitamins & Minerals
- Calcium78mg
- Iron9mg
- Vitamin A1043mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese1mg
- Phosphorus671mg
- Selenium37mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste